Sustainability starts at the source
In our case, that’s Hato Mayor Del Rey, a cacao farm on the eastern mountain slopes of the Dominican Republic. Here, we hand-pick perfectly ripe pods, then ferment, dry and grade them ourselves. Only the best are sent to our Gaithersburg, Maryland factory where we roast and refine the cocoa in small batches. Finally, our master chocolatiers combine the cocoa with beet sugar and a few other sustainable ingredients to create our very own out-of-this-world, single-estate chocolates.